Thursday, February 27, 2014

Modern Shanghai

A modernized Chinese restaurant that's part of the Bistro group is starting to spread in the metro :)

They have dishes that's new to me so I guess I'm not a good judge with the food that they're serving. Here are some of the food that our family ate when we dine in this restaurant.

This is like desert for me. The custard of the buchi inside a flat pao.


This is like glutinous rice cake that taste a lot like your regular chinese noodles. I still like the noodles though:|


Xiao Long Bao :) I guess if they served it a bit more moist, I would have enjoyed it :)


The flat white one is tofu. It's like beancurd, only harder and a lot flatter.


I guess this in my only favorite here :) seaweed!


 Yes they are carrots and some mushrooms inside. I don't know why also.


The presentation of the food, ambiance and all is amazing, but the food, I guess there's still room for improvement. But that's just me, I might be wrong :)

No comments:

Post a Comment